Roasted Tomatoes, Caramelized Onions, Roasted Portabella, Roasted Eggplant, Arugula, Artichokes, Bell Peppers, Broccoli, Carrots, Fresh Tomatoes, Mushrooms, Red and Green Onions, Fresh Basil, Spinach, Jalapenos, Sundried tomatoes, Olives, Truffle Oil and Garlic Confit
