Storefront Menu

Mountain Crust’s greatest hits, now served at Ironton Distillery. As always, our food is completely customizable!

Campfire Baked Brie

Melted Brie, Local Honey, Lemon Juice, Garlic, Fresh Herbs, Seasonal Bread

Chef’s Board

Hand Selection of Artisan Meats & Cheeses

Charred Brussels

Housemade Elderberry Hibiscus Glaze

Bourbon Bread

 Housemade grain with your choice of spread:
– Rosemary & White Bean Smear
– Japanese Eggplant Mousse
– Beet Hummus
– Parmesan Pea Spread

Farmers Salad

Mixed greens with roasted corn, pickled beets, heirloom carrots, fresh red onion topped with goat cheese

Baby Blue Salad

Spring mix, Fermented Blueberries, Red Onions, Candied Walnuts, Red Wine Vinaigrette.

Classic A-Basin Margarita

Housemade tomato sauce, sliced mozzarella, fresh basil

Breckenridge Bomb

Housemade tomato sauce loaded with sausage, pepperoni, bacon, red onions, bell peppers, classic cheese blend

Mushroom Mountain

Fontina cream sauce with a roasted mushroom mix, bacon, caramelized onions, fresh rosemary & a drizzle of truffle oil.

Basil Pesto

Zucchini, Yellow Squash, Purple Cauliflower, Pecorino, Pine Nuts

Spicy Thai

Peanut Curry Sauce, Asiago Parmesan, Bean Sprouts, Shredded Carrots, Cilantro

Snowmass Rucola

Fontina Sauce, Prosciutto, Arugula, Heirloom Tomatoes, Balsamic Glaze, Classic Cheese Blend

Pine Nuts

Olives

Sundried Tomatoes

Spinach

Jalapeños

Honey

See you at Ironton Distillery!