Moroccan inspired with a hint of mint, lemon, garlic & spices. Easily passed!

Croquette hors d’oeuvres, blend of roasted red pepper, sharp cheddar, rolled in panko breadcrumbs served with homemade tejano red sauce

Our baked brie is wood-fired and then smothered in honey, lemon juice, garlic & fresh rosemary then served with a variety of crackers and fresh breads

An incredible spread of dried meats & delectable cheeses

 Medjool dates stuffed with choice of toasted almonds or Mexican chorizo & wrapped in bacon

Mixed greens with roasted corn, pickled beets, heirloom carrots, fresh red onion topped with goat cheese

Suggested dressing: Balsamic soy or hazelnut vinaigrette

Mixed greens with walnuts, pecans, dried cranberries and diced apples

Suggested dressing: Honey Mustard Vinaigrette

Arugula, shaved beets and carrots, cherry tomatoes with citrus vinaigrette, topped with fresh parmesan.

Crisp romaine mix, pine nuts, served with house made caesar dressing and croutons.

Fig chutney, prosciutto, goat cheese & lightly garnished with fresh arugula then drizzled with balsamic glaze & white truffle oil

Bianca cream sauce, broccoli, fresh tomatoes, crispy bacon, grilled chicken & grated parmesan

Housemade tomato sauce loaded with sausage, pepperoni, bacon, red onions, bell peppers, classic cheese blend

Freshly made basil pesto, grilled chicken, pine nuts, spinach and grated parmesan

Fontina cream sauce with a roasted mushroom mix, pancetta, caramelized onions, fresh rosemary & a drizzle of truffle oil.

Housemade tomato sauce with roasted corn, purple and yellow cauliflower, fresh mozzarella, topped with shaved asparagus, micro-greens & pickled carrots

 Housemade bianca cream sauce, prosciutto, fresh tomatoes, classic cheese blend, topped with arugula

Homemdae BBQ sauce with grilled chicken, red onions, bell peppers & asiago cheeseblend