Everything on our menu is fully customizable
Moroccan inspired with a hint of mint, lemon, garlic & spices. *Easily passed
Croquette hors d’oeuvres, blend of roasted red pepper, sharp cheddar, rolled in panko breadcrumbs. Deep fried then wood-fired! *Easily passed
Our baked brie is wood-fired and then smothered in honey, lemon juice, garlic & fresh rosemary then served with a variety of crackers and fresh breads
A top-notch spread of dried meats, delectable cheeses & more!
Mixed greens with walnuts, pecans, dried cranberries and diced honey crisp apples
Baby kale & crisp romaine mix, pine nuts, served with house made caesar dressing and croutons.
Mixed greens, cucumbers, cherry tomatoes, shaved carrots and red onions
Mixed greens with roasted corn, pickled beets, heirloom carrots, fresh red onion topped with goat cheese
*Dressing is always on the side to ensure that greens stay fresh
Fig chutney, prosciutto, goat cheese & lightly garnished with fresh arugula then drizzled with balsamic glaze & white truffle oil
Bianca cream sauce, broccoli, fresh tomatoes, crispy bacon, grilled chicken & grated parmesan
Housemade tomato sauce loaded with sausage, pepperoni, bacon, red onions, bell peppers, classic cheese blend
Freshly made basil pesto, grilled chicken, pine nuts, spinach and grated parmesan
Fontina cream sauce with a roasted mushroom mix, bacon, caramelized onions, fresh rosemary & a drizzle of truffle oil.
Housemade tomato sauce with seasonal roasted veggies and fresh mozzarella
Housemade bianca cream sauce, prosciutto, fresh tomatoes, classic cheese blend, topped with arugula
Homemade BBQ sauce with grilled chicken, red onions, bell peppers & asiago cheese blend
Grilled Chicken & Seasonal Vegetables
Southwest-marinated chicken served with a side of cooked vegetables from local Colorado markets
Bulgogi Sesame Marinated Steak & Vegetable Skewers
Jumbo skewers with Korean sesame marinated steak and veggies
- Unlimited pizza, salad and an appetizer.
- Water (Add lemonade for a small additional fee)
- 3 hours of service
- Full staff ready to prep, cook and serve (Parties over 50 people require additional staff)
* Pizzas are fully customizable to please all guests
* Although dessert is not on our menu, we have plenty of options if you are interested!
The following additions can be made:
- Additional appetizers are $4-$7 per person
- Additional entrees are $7-$10 per person
- Dessert pizza for $3 extra per person
- Beer and wine service, we have 3 beer taps on Ole Blue! This service varies in price depending on number of guests (We do not sell beer & wine, simply provide the service of it)
Additional costs and our minimum:
*Our minimum is generally 50 people, however we have different minimums for certain dates and locations. Please inquire for questions on this. You may certainly have a smaller party but you will be charged our minimum.
*We ask for a $300 non-refundable deposit for every party
*For parties of more than 50 people we charge for additional staff members to ensure the party runs smoothly
* Travel charge will be applied to parties outside of Denver
* Sales tax and 20% gratuity charge apply
Please don’t hesitate to call if you have any questions at all! We want your party to be extra special and we will accommodate in any way we can to make sure you and your guests are satisfied.