Field to Fork (FTF) Dinner – October 15th

Our Field to Fork (FTF) Dinner Series is all about flexing our foodie muscles while hosting you in our beautiful backyard at Mountain Crust Event Venue!

Our chefs will be creating a new, one-off 5 course menu for each event. The dishes will feature locally grown and raised ingredients from Colorado’s finest farms.

We will be featuring only 1 specialty pizza at each event – so please don’t expect an unlimited pizza party this time around! We’ll have SO many more exciting dishes to taste throughout the evening instead.

Field to Fork Dinners will be hosted from 6-9pm

Included in your ticket purchase:

• 5 COURSE DINNER – A ONE OF A KIND PLATED DINNER EXPERIENCE
• Ft. Locally Sourced & Raised Ingredients
• 1 Specialty Pizza
• Sweet Treats to End the Night
• 1 Complimentary Glass of Wine or Beer

*You have the option to add on a Chef’s Recommended Wine Pairing for $40. Just add the Chef’s Wine Pairing item to your cart before checking out! There will also be a cash bar available for beer/wine/cocktails.

**Vegetarian diets can be accommodated. Please inquire about other special dietary restrictions before committing to the event!

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All Profits from our Field To Fork Dinners will go to 2 organizations:

– 50% to Slow Food Denver - an organization committed to the enjoyment of local food by all members of the community, seeking to create a more just and sustainable food system!

– 50% to a rotating local organization – the October 15th dinner’s local nonprofit is Roundup River Ranch - an incredible summer camp that brings life-changing joy to kids with life-altering diagnoses.